October 2 @ 9:00 am - 9:50 am EDT
Tish (multi-access) – Jewish Cuisine: Is there such a thing?
A discussion on what makes the most popular Jewish foods “Jewish” with Sephardic cookbook writer and cooking instructor Jennifer Abadi.
For the Fall Season we expect that most attendees will attend the Tish on Zoom. The presenters will either be on Zoom or be in-person at the SAJ if they are able to make it to the Social Hall. People who will be attending services are welcome to attend the Tish in-person but we will be limiting in-person attendance to 15 people until further notice
(Zoom ID: 964-139-778)
Learning facilitated by lay leaders. Click Here for 2021-22 SAJ Tish Calendar .
If you want to schedule a Tish for the 2021-22 season please reach out to Dan Woods and Shel Schiffman. (email@example.com)