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Multi-Access Tish: Rabbinical Intern Noah Rubin Blose on his life as a cook and cookbook author.
February 5, 2022 @ 9:00 am - 9:50 am EST
Prior to starting rabbinical school, Rabbinic Intern Noah Rubin-Blose worked for 15 years as a chef and baker, and this past year, he published a cookbook, many years in the making, with recipes and reflections on cooking and social justice. He will talk about his life as a cook, and share some of his reflections about cooking as a Jewish social justice practice.
This Tish will be Multi-Access, taking place on Zoom and in the SAJ Social Hall.
For the 2021-22 Tish season we expect that most attendees will attend the Tish on Zoom. The presenters will either be on Zoom or be in-person at the SAJ if they are able to make it to the Social Hall. People who will be attending services are welcome to attend the Tish in-person but we will be limiting in-person attendance to 15 people until further notice
(Zoom ID: 964-139-778)
The Tish program is learning facilitated by lay leaders. Click Here for 2021-22 SAJ Tish Calendar .
If you want to schedule a Tish for the 2021-22 season please reach out to Dan Woods and Shel Schiffman. (tish@saj.nyc)
